We invite you to come to eat and drink at our classy restaurant. One major attraction you will enjoy at our restaurant is our wide range of meals.
Calamari - Crispy golden-fried squid that comes with garlic mayonnaise.
New Cheese Fonduta - Rich cheese fondue, topped with garlic and herb crumb. Meals are served with warm dough sticks.
Butterfly King Prawns - Mouthwatering king prawns with garlic and lovely parsley you just can’t resist.
Chicken Lecca-lecca - Breaded chicken fillets, spicy tomato dip, and garlic mayo.
Spinach and Ricotta Arancini - Crispy smoky ricotta, spinach risotto balls, and spicy tomato dip.
Meatballs Piccante - Pork and beef meatballs baked with bread in a tomato sauce, crowned with mozzarella and mascarpone.
Toasted Dough Balls - Plain or fontal cheese with chili. Along with extra virgin olive oil served alongside some intriguing balsamic vinegar.
Bruschetta - Well baked toasted pagnotta bread going hand in hand deliciously with marinated tomatoes, fresh basil and ricotta salata.
Pollo Milanese - Breaded butterfly chicken breast with roasted new potatoes and a lovely and perfectly served creamy mushroom sauce.
Pork Belly Porche - Roasted pork belly in red wine stew, delectably dished alongside roasted new potatoes and apricots.
New Rosemary Sweet Potato Fries - Skinny cut fries, served with a spicy tomato dip.
Chips - with garlic mayonnaise.
New Garlic and Cheese Chips - Chips, garlic, grated fontal cheese, and garlic mayonnaise
Rainbow Salad - Candy stripe beetroot, yellow courgettes, plum tomatoes, cucumber, red pepper, mixed leaves, and radish.
Zucchini Fritte - Lightly battered courgette sticks.
New Passion Fruit and Raspberry Cheesecake - Passion fruit, raspberry cheesecake, biscuit base, passion fruit sauce, and vanilla gelato.
Ice Cream Profiteroles - Italian-style soft ice cream done by the best hands in the business served with very nourishing hot chocolate sauce.
Chocolate Etna - Hot toffee sauce on is poured over a scoop of vanilla gelato and a hot chocolate fondant