OUR MENU

We invite you to come to eat and drink at our classy restaurant. One major attraction you will enjoy at our restaurant is our wide range of meals.

Starters

Calamari - Crispy golden-fried squid that comes with garlic mayonnaise.

New Cheese Fonduta - Rich cheese fondue, topped with garlic and herb crumb. Meals are served with warm dough sticks.

Butterfly King Prawns - Mouthwatering king prawns with garlic and lovely parsley you just can’t resist.

Chicken Lecca-lecca - Breaded chicken fillets, spicy tomato dip, and garlic mayo.

Spinach and Ricotta Arancini - Crispy smoky ricotta, spinach risotto balls, and spicy tomato dip.

Meatballs Piccante - Pork and beef meatballs baked with bread in a tomato sauce, crowned with mozzarella and mascarpone.

Toasted Dough Balls - Plain or fontal cheese with chili. Along with extra virgin olive oil served alongside some intriguing balsamic vinegar.

Bruschetta - Well baked toasted pagnotta bread going hand in hand deliciously with marinated tomatoes, fresh basil and ricotta salata.

Mains

Pollo Milanese - Breaded butterfly chicken breast with roasted new potatoes and a lovely and perfectly served creamy mushroom sauce.

Pork Belly Porche - Roasted pork belly in red wine stew, delectably dished alongside roasted new potatoes and apricots.

Chips

New Rosemary Sweet Potato Fries - Skinny cut fries, served with a spicy tomato dip.

Chips - with garlic mayonnaise.

New Garlic and Cheese Chips - Chips, garlic, grated fontal cheese, and garlic mayonnaise

Salads

Rainbow Salad - Candy stripe beetroot, yellow courgettes, plum tomatoes, cucumber, red pepper, mixed leaves, and radish.

Zucchini Fritte - Lightly battered courgette sticks.

Desserts

New Passion Fruit and Raspberry Cheesecake - Passion fruit, raspberry cheesecake, biscuit base, passion fruit sauce, and vanilla gelato.

Ice Cream Profiteroles - Italian-style soft ice cream done by the best hands in the business served with very nourishing hot chocolate sauce.

Chocolate Etna - Hot toffee sauce on is poured over a scoop of vanilla gelato and a hot chocolate fondant